Monday, August 6, 2012

Baptism Cake & Cupcakes

God Bless Samuel

The cake was a 6 in red velvet cake with cream cheese filling and covered in fondant. The pattern on the cake was a quilted diamond pattern with a fondant cross.

The cupcakes were lemon with raspberry filling and white cake with strawberryfilling, both with buttercream and fondant cross decorations on top.


Thank You Beth!

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