This wedding was a two tiered wedding cake and then 11 dozen cupcakes in all different flavors: red velvet with cream cheese icing, chocolate cake with chocolate buttercream, chocolate peanut butter cupcakes with peanut butter buttercream, white cake with chocolate buttercream, and white cake with raspberry swirl and buttercream icing with a hint of raspberry flavoring. The cake was white cake for the bottom tier and chocolate cake for the top with buttercream icing.
The tiger lilies on the cake and cupcake tower I made from gumpaste. The ribbon and diamond jewel accents I added to the cupcake tower.
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| These were only a couple of the flowers that I had add. |
Congratulations Sarah and Adam!
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