Friday, June 8, 2012

New Orleans Here I Come....

Cake and cookie request for someone transferring from Interface St. Louis to New Orleans branch.  Cake was a red velvet with cream cheese and fondant decorations.  I made the cake look like a craw fish boil with everything from the newspaper, corn(made out of rice krispies, fondant, and royal icing),  craw fish, potato, lemon, to some hand wipes.  All the fondant decorations are edible. 

The cookies were a Mardi Gras theme.  Cookies are sugar cookies with royal icing.

Good Luck Libby!





Close up of the hand wipes



Thank You Jill!

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